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Pasta, an Italian invention, a history of tradition and innovation.

Discover the Vincenzo Agnesi Foundation , discover an Italian

history.

Discorso d'apertura del Presidente - Premio del Museo XXIV Edizione: annuncio della creazione di una Fondazione dedicata al Museo Nazionale delle Paste Alimentari

In primo piano

12 February 2024

Comunicato stampa 07.02.24: Premio del Museo XXIV Edizione

Annuncio della creazione di una Fondazione dedicata al Museo Nazionale delle Paste Alimentari durante la celebrazione del “Premio del Museo – XXIV concorso annuale sulla Pasta”
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20 February 2024

20.02.2024

La Fondazione apprende con infinita tristezza della scomparsa dell’Ing. Riccardo Agnesi, fratello di Eva Agnesi con la quale istituì nel 1991 la Fondazione Vincenzo Agnesi, creata […]
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5 February 2024

Comunicato stampa 05.02.24: Premio del Museo XXIV Edizione

L’evento del Premio del Museo Nazionale delle Paste Alimentari è dedicato a promuovere e celebrare la cultura e la tradizione della pasta italiana. La cerimonia si […]
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Anteprime gustose
le tre videoricette della Rivista N.4

14 December 2023

NATALE IN TAVOLA

Nella cucina di Fabiuccio
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15 December 2023

NATALE IN TAVOLA

Nella cucina di Cristina
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15 December 2023

EQUILIBRIO FESTIVO

Nella cucina di Luciana
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PREMIO DEL MUSEO NAZIONALE DELLE PASTE ALIMENTARI XXIV EDIZIONE

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VINCENZO AGNESI FOUNDATION

“Vincenzo Agnesi” Foundation, the power of ideas.
An independent moral body, not connected to any company producing the food sector and pasta in particular.

KNOWLEDGE

To pass on not only economic contents that represent the strength of ideas in the constant exercise of the factual, to open up a scenario, difficult but possible, of scientific knowledge welded into one with the culture of man, the promoters did not hesitate to privilege the Foundation's legal instrument.

RESEARCH

The “Vincenzo Agnesi” Foundation deals with Pasta Foods by encouraging research on the following aspects: historical, alimentary, qualitative, nutritional and productive. It consists in the activation of an autonomous Universitas that can survive the physical persons who have promoted it.

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FONDAZIONE AGNESI

“Vincenzo Agnesi” Foundation, the power of ideas.
An independent moral body, not connected to any company producing the food sector and pasta in particular.

KNOWLEDGE

To pass on not only economic contents that represent the strength of ideas in the constant exercise of the factual, to open up a scenario, difficult but possible, of scientific knowledge welded into one with the culture of man, the promoters did not hesitate to privilege the Foundation's legal instrument.

RESEARCH

The “Vincenzo Agnesi” Foundation deals with Pasta Foods by encouraging research on the following aspects: historical, alimentary, qualitative, nutritional and productive. It consists in the activation of an autonomous Universitas that can survive the physical persons who have promoted it.

Find out more
Mueso della Pasta - Crista
Life is a combination of pasta and magic.
Federico Fellini

THE PASTA MUSEUM

the story of our "First cultural".
Il Museo Nazionale delle Paste Alimentari, unico al mondo, è anche un museo “anticipatore”, ossia il primo dedicato ad un prodotto specifico alimentare.

TRADITION

Inside, room after room, you can discover how pasta is made from wheat and what are the procedures used in kneading and drying, both in the ancient artisan process and in modern industrial technology: from "rudimentary machines", such as first stone millstones, to modern mixers.

INNOVATION

We will also discover the all-Italian invention, the most important, which made possible the development of pasta all over the world, namely the creation of "dry pasta". The innovation that has allowed it to be kept in perfect condition for months and even years.

Find out more
Mueso della Pasta - Crista
Life is a combination of pasta and magic.
Federico Fellini

THE PASTA MUSEUM

the story of our "First cultural".
Il Museo Nazionale delle Paste Alimentari, unico al mondo, è anche un museo “anticipatore”, ossia il primo dedicato ad un prodotto specifico alimentare.

TRADITION

Inside, room after room, you can discover how pasta is made from wheat and what are the procedures used in kneading and drying, both in the ancient artisan process and in modern industrial technology: from "rudimentary machines", such as first stone millstones, to modern mixers.

INNOVATION

We will also discover the all-Italian invention, the most important, which made possible the development of pasta all over the world, namely the creation of "dry pasta". The innovation that has allowed it to be kept in perfect condition for months and even years.

Find out more

THE FOUNDATION IN NUMBERS

The Vincenzo Agnesi Foundation is constantly engaged in historical, food, qualitative, nutritional research and cataloging information on products related to the world of pasta. Passion and dedication are the basis of our work to ensure the cultural diffusion of our first Italian.

30

ANNI
DI ATTIVITA'

50+

ISSUES
OF THE MAGAZINE

22

EDITIONS
OF THE AWARD